Spinach dessert sounds strange, doesn’t it? It was a dessert I thought was bad when I first ate it. But then I found that it wasn’t worse than semolina desserts. I think I first ate it in 2018. I don’t remember exactly. This dessert, which is easy to prepare, is generally made this way. There’s only a little change. High nutritional value spinach; diabetes, cancer, depression, cardiovascular diseases provide a significant resistance. It is also useful for bone development. It energizes, strengthens muscles, makes blood, and prevents clotting. He’s also a major fighter for Alzheimer’s disease. Spinach, which helps to strengthen memory, reduces the risk of Alzheimer’s thanks to the beta-carotene and folic acid it contains. After this little piece of information, let’s go back to dessert.
Ingredients for spinach dessert:
- 15–17 leaves of spinach
- 1 (200 ml) cup of water
- 4 glasses of water (800 ml) milk
- 9 tablespoons semolina
- 8 tablespoons sugar
- 1 pack of vanillin
- 1 pack of vanilla or coconut pudding
How to make ?
- Take the spinach juice with a mixer.
- Then into the milk; Put spinach juice, grits and sugar.
- Add the latest vanilla, pour into a bowl.
- Leave to cool. Make the pudding and pour it on.
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